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                             21 results found
no title author magazine year volume issue page(s) type
1 Book Review: A Nutrition Guide for the Restaurateur Tabacchi, Mary H.
1987
27 4 p. 83-83
article
2 Book Review: The Belvedere and the Man Who Saved It W., G.
1987
27 4 p. 82-82
article
3 Book Review: The Practice of Hospitality Management II: Profitability in a Changing Environment Cullen, Thomas P.
1987
27 4 p. 82-82
article
4 CHRAQ News 1987
27 4 p. 7-81
article
5 Editor's Page W., G.
1987
27 4 p. 88-88
article
6 Food for Thought 1987
27 4 p. 9-9
article
7 From Pests to Guests: “Bugs” Burger Livingston, Joan S.
1987
27 4 p. 22-25
article
8 From the Publisher 1987
27 4 p. II-II
article
9 Hotel Monopoly Lattin, Thomas W.
1987
27 4 p. 10-12
article
10 How Restaurateurs Make Decisions Berger, Florence
1987
27 4 p. 48-57
article
11 Letters Desch, Paul J.
1987
27 4 p. 4-6
article
12 Listening Brownell, Judi
1987
27 4 p. 64-71
article
13 Promoting Nutrition on Your Menu Carlson, Beth L.
1987
27 4 p. 18-21
article
14 The Cult of Ineffectiveness Glover, W. Gerald
1987
27 4 p. 16-18
article
15 The Evolution of the Hotel Engineer's Job Rutherford, Denney G.
1987
27 4 p. 72-78
article
16 The Positive Side of Guest Complaints Lewis, Robert C.
1987
27 4 p. 13-15
article
17 The Silver Lining Kahanek, Ronald E.
1987
27 4 p. 41-41
article
18 The 1986 Tax Reform Act Gunnar, Peter M.
1987
27 4 p. 32-40
article
19 The Willard Inter-Continental Withiam, Glenn
1987
27 4 p. 26-31
article
20 Understanding and Managing Rutherford, Denney G.
1987
27 4 p. 58-63
article
21 Who Will Pay? Kelly, Thomas J.
1987
27 4 p. 42-46
article
                             21 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands