| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Concise Guide to Coffee from seedling to Cup
|
Durocher, Joseph F.
|
|
1979
|
19 |
4 |
p. 53-66
|
artikel
|
| 2 |
An Editorial
|
|
|
1979
|
19 |
4 |
p. i-i
|
artikel
|
| 3 |
A Primer on the Casino Hotel
|
Tyson, Peter R.
|
|
1979
|
19 |
4 |
p. 18-21
|
artikel
|
| 4 |
Behind the Great Wall
|
Vallen, Jerome J.
|
|
1979
|
19 |
4 |
p. 25-38
|
artikel
|
| 5 |
BookReviews : Food Preparation for the Professional, by David A. Mizer and Mary Porter. Canfield Press, Harper and Row Publishers, 1700 Montgomery Street, San Fran cisco, CA 94111. 1978. 393 pp. Hardcover, $12.95
|
Durocher, Joseph F.
|
|
1979
|
19 |
4 |
p. 86-86
|
artikel
|
| 6 |
BookReviews : Front Office Human Relations, by Donald E. Lundberg. Distributed by Nu-Pak, PO Box 379, San Marcos, CA 92069. 1979. 107 pp. Spiralbound paperback, $4.95
|
Grunes, Willa Freeman
|
|
1979
|
19 |
4 |
p. 88-88
|
artikel
|
| 7 |
BookReviews : Hospitality Management Accounting, by Michael M. Coltman. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 346 pp. Hardcover, $14.95
|
Eyster, James J.
|
|
1979
|
19 |
4 |
p. 87-87
|
artikel
|
| 8 |
BookReviews : Hotel Accounting (4th edition), by Ernest B. Horwath, Louis Toth, and John D. Lesure. John Wiley and Sons, 605 Third Avenue, New York, NY 10016. 1978. 424 pp. Hardcover, $17.95
|
Dunn, David C.
|
|
1979
|
19 |
4 |
p. 87-87
|
artikel
|
| 9 |
BookReviews : Meat and Poultry Entrees, by Eulalia C. Blair. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 247 pp. Hardcover, $14.95
|
Mutkoski, Stephen A.
|
|
1979
|
19 |
4 |
p. 86-87
|
artikel
|
| 10 |
BookReviews : Operational Problem Solving for the Hotel and Restaur ant Industry: The Pullman Method, by Lothar A. Kreck. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 167 pp. Paperback, $9.95
|
Grunes, Willa Freeman
|
|
1979
|
19 |
4 |
p. 88-88
|
artikel
|
| 11 |
BookReviews : The Anatomy of Foodservice Design 2, edited by Jule Wilkinson. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 214 pp. Hardcover, $19.95
|
Redlin, Michael H.
|
|
1979
|
19 |
4 |
p. 86-86
|
artikel
|
| 12 |
BookReviews : The Valuation of Hotels and Motels, by Stephen Rushmore. American Institute of Real Estate Apprais ers ; distributed by Ballinger Publishing Company, 11511 Roosevelt Boulevard, Philadelphia, PA 19154. 1978. 118 pp. Hardcover, $18.00
|
Eyster, James J.
|
|
1979
|
19 |
4 |
p. 87-88
|
artikel
|
| 13 |
Break-Even Analysis for Restaurant Decision Making
|
Doering, Robert D.
|
|
1979
|
19 |
4 |
p. 7-9
|
artikel
|
| 14 |
CHRAQ News & Reviews Continued from page 3
|
|
|
1979
|
19 |
4 |
p. 85-86
|
artikel
|
| 15 |
Energy Consumption in Lodging Properties: Applying Multiple Regression Analysis for Effective Measurement
|
Redlin, Michael H.
|
|
1979
|
19 |
4 |
p. 48-52
|
artikel
|
| 16 |
Hotmama
|
Orkin, Eric B.
|
|
1979
|
19 |
4 |
p. 10-17
|
artikel
|
| 17 |
Marketing Today
|
|
|
1979
|
19 |
4 |
p. 39-45
|
artikel
|
| 18 |
News & Reviews
|
|
|
1979
|
19 |
4 |
p. 2-3
|
artikel
|
| 19 |
—ONE FIRM'S APPROACH:—
|
|
|
1979
|
19 |
4 |
p. 46-47
|
artikel
|
| 20 |
Operational Budgeting in Small Hotel Companies
|
Kosturakis, Jorge G.
|
|
1979
|
19 |
4 |
p. 80-84
|
artikel
|
| 21 |
The Appraisal of Food Service Facilities
|
Rushmore, Stephen
|
|
1979
|
19 |
4 |
p. 22-24
|
artikel
|
| 22 |
The Push-Button Questionnaire
|
Cadotte, Ernest R.
|
|
1979
|
19 |
4 |
p. 70-79
|
artikel
|
| 23 |
The Young Executive in Industry: Implications for the Coming Decade
|
Hawkins, Cameron S.
|
|
1979
|
19 |
4 |
p. 4-6
|
artikel
|
| 24 |
Women Business Travelers
|
|
|
1979
|
19 |
4 |
p. 67-69
|
artikel
|
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