nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Administering the Hotel Management Contract: An Analysis of Owner and Operator Concerns
|
Eyster, James J. |
|
1977 |
18 |
2 |
p. 12-20 |
artikel |
2 |
An Editorial
|
|
|
1977 |
18 |
2 |
p. 1-1 |
artikel |
3 |
Bibliography
|
|
|
1977 |
18 |
2 |
p. 60-112 |
artikel |
4 |
CHRAQ News & Reviews
|
|
|
1977 |
18 |
2 |
p. 2-3 |
artikel |
5 |
Foreword
|
Spinney, Katherine R. |
|
1977 |
18 |
2 |
p. 53-53 |
artikel |
6 |
Hotel Capacity: How Many Rooms to Build?
|
Waddell, Joseph M. |
|
1977 |
18 |
2 |
p. 35-47 |
artikel |
7 |
Market-Value Accounting : An Interview with Barron Hilton
|
|
|
1977 |
18 |
2 |
p. 25-28 |
artikel |
8 |
Programmable Calculators: Powerful New Management Tool for the Hotel Industry
|
Ahlers, David M. |
|
1977 |
18 |
2 |
p. 21-24 |
artikel |
9 |
Quallity as an Economic Force in the Food Service
|
Minor, Lewis J. |
|
1977 |
18 |
2 |
p. 29-30 |
artikel |
10 |
Reviews
|
|
|
1977 |
18 |
2 |
p. 48-51 |
artikel |
11 |
Sanitation in the Food Service Operation
|
Rappole, Clinton L. |
|
1977 |
18 |
2 |
p. 31-34 |
artikel |
12 |
Victor Rosellini
|
|
|
1977 |
18 |
2 |
p. 4-11 |
artikel |