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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
12 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Administering the Hotel Management Contract: An Analysis of Owner and Operator Concerns |
Eyster, James J. |
1977 |
18 | 2 |
p. 12-20 |
article |
|
| 2 | An Editorial |
1977 |
18 | 2 |
p. 1-1 |
article |
||
| 3 | Bibliography |
1977 |
18 | 2 |
p. 60-112 |
article |
||
| 4 | CHRAQ News & Reviews |
1977 |
18 | 2 |
p. 2-3 |
article |
||
| 5 | Foreword |
Spinney, Katherine R. |
1977 |
18 | 2 |
p. 53-53 |
article |
|
| 6 | Hotel Capacity: How Many Rooms to Build? |
Waddell, Joseph M. |
1977 |
18 | 2 |
p. 35-47 |
article |
|
| 7 | Market-Value Accounting : An Interview with Barron Hilton |
1977 |
18 | 2 |
p. 25-28 |
article |
||
| 8 | Programmable Calculators: Powerful New Management Tool for the Hotel Industry |
Ahlers, David M. |
1977 |
18 | 2 |
p. 21-24 |
article |
|
| 9 | Quallity as an Economic Force in the Food Service |
Minor, Lewis J. |
1977 |
18 | 2 |
p. 29-30 |
article |
|
| 10 | Reviews |
1977 |
18 | 2 |
p. 48-51 |
article |
||
| 11 | Sanitation in the Food Service Operation |
Rappole, Clinton L. |
1977 |
18 | 2 |
p. 31-34 |
article |
|
| 12 | Victor Rosellini |
1977 |
18 | 2 |
p. 4-11 |
article |
12 results found