nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analyzing Labor Costs
|
Keiser, James R. |
|
1974 |
15 |
1 |
p. 20-30 |
artikel |
2 |
An Editorial
|
Ablek, Robert |
|
1974 |
15 |
1 |
p. i-i |
artikel |
3 |
A "Walkaround" with OSHA
|
Siegel, Allen G. |
|
1974 |
15 |
1 |
p. 31-35 |
artikel |
4 |
Cardguard's Room Lock System
|
|
|
1974 |
15 |
1 |
p. 58-60 |
artikel |
5 |
Caribbean Tourism
|
Lundberg, Donald E. |
|
1974 |
15 |
1 |
p. 82-87 |
artikel |
6 |
Changes in the Food Service Industry
|
Livingston, G.E. |
|
1974 |
15 |
1 |
p. 14-19 |
artikel |
7 |
Consumption of Utilities in the Machine Washing of Permanent Tableware
|
Molzahn, Gwynn M. |
|
1974 |
15 |
1 |
p. 98-108 |
artikel |
8 |
Designing Hotels for the Seventies
|
|
|
1974 |
15 |
1 |
p. 61-61 |
artikel |
9 |
Festivals and Food
|
|
|
1974 |
15 |
1 |
p. 41-44 |
artikel |
10 |
How Architects Design Rooms Differently
|
Lapidus, Alan H. |
|
1974 |
15 |
1 |
p. 67-71 |
artikel |
11 |
Innkeeper's Liability for Failure to Honor Reservations
|
Sherry, John E.H. |
|
1974 |
15 |
1 |
p. 72-81 |
artikel |
12 |
Labor Supply, Payroll Costs and Changes
|
Powers, Thomas F. |
|
1974 |
15 |
1 |
p. 5-13 |
artikel |
13 |
Nutrition
|
Smith, L.L.W. |
|
1974 |
15 |
1 |
p. 88-97 |
artikel |
14 |
Professionalizing Housekeeping
|
Steadmon, Charles E. |
|
1974 |
15 |
1 |
p. 45-53 |
artikel |
15 |
Progress in "Ready Foods"
|
Broten, Paul R. |
|
1974 |
15 |
1 |
p. 37-40 |
artikel |
16 |
Ramada Inns—Job Descriptions for 1) the Head Housekeeper, and
|
|
|
1974 |
15 |
1 |
p. 54-56 |
artikel |
17 |
Reviews
|
|
|
1974 |
15 |
1 |
p. 36-36 |
artikel |
18 |
Take in some far-away places close to home
|
|
|
1974 |
15 |
1 |
p. 3-4 |
artikel |
19 |
The Cornell Hotel & Restaurant Administration Quarterly
|
|
|
1974 |
15 |
1 |
p. 109-110 |
artikel |
20 |
Uncertainty and Changing Markets Dominate Travel Plans
|
|
|
1974 |
15 |
1 |
p. 2-2 |
artikel |
21 |
Why Are Most Hotel Rooms Exactly Alike?
|
Coffman, C. DeWitt |
|
1974 |
15 |
1 |
p. 61-66 |
artikel |