nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Hospital Converts to Ready Foods
|
Beyer, Charles E. |
|
1971 |
12 |
1 |
p. 39-46 |
artikel |
2 |
An Editorial
|
|
|
1971 |
12 |
1 |
p. i-i |
artikel |
3 |
A Small College Food Service Programs a System for Success
|
|
|
1971 |
12 |
1 |
p. 53-59 |
artikel |
4 |
BEEF—Some Answers
|
|
|
1971 |
12 |
1 |
p. 90-103 |
artikel |
5 |
Career Ladders in Food Service
|
|
|
1971 |
12 |
1 |
p. 84-87 |
artikel |
6 |
Computers in Hotels — 1971
|
Diehl, Thomas M. |
|
1971 |
12 |
1 |
p. 2-19 |
artikel |
7 |
Convenience Foods—What is the score?
|
Warfel, Marshall C. |
|
1971 |
12 |
1 |
p. 33-38 |
artikel |
8 |
Distillate Fuel-Fired Kitchens
|
McCormack, Mark E. |
|
1971 |
12 |
1 |
p. 79-83 |
artikel |
9 |
Effective Staff Meetings
|
Buchanan, Robert D. |
|
1971 |
12 |
1 |
p. 104-108 |
artikel |
10 |
Electrically Powered Field Kitchens
|
Decareau, Robert V. |
|
1971 |
12 |
1 |
p. 73-78 |
artikel |
11 |
Evaluating Food Heating Equipment
|
Bond, Leslie E. |
|
1971 |
12 |
1 |
p. 70-72 |
artikel |
12 |
Labor Cost and Productivity in Hospital Food Service
|
King Emma, C. |
|
1971 |
12 |
1 |
p. 47-52 |
artikel |
13 |
Marketing the Full House
|
DeWitt Coffman, C. |
|
1971 |
12 |
1 |
p. 20-20 |
artikel |
14 |
Outlook for the Restaurant Industry
|
Doty, Jay L. |
|
1971 |
12 |
1 |
p. 21-23 |
artikel |
15 |
Refrigeration for Convenience Foods
|
Litman, C.K. |
|
1971 |
12 |
1 |
p. 64-69 |
artikel |
16 |
Reviews
|
|
|
1971 |
12 |
1 |
p. 88-89 |
artikel |
17 |
Reviews : Continued from page 89
|
|
|
1971 |
12 |
1 |
p. 119-120 |
artikel |
18 |
Trends in Food Service Facilities
|
|
|
1971 |
12 |
1 |
p. 60-63 |
artikel |
19 |
Trouble-Shooting Food and Beverage Operations
|
Bernatsky, Matthew |
|
1971 |
12 |
1 |
p. 109-118 |
artikel |
20 |
Where Do We Go From Here?
|
Whiteman, Michael |
|
1971 |
12 |
1 |
p. 24-32 |
artikel |