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                             20 results found
no title author magazine year volume issue page(s) type
1 A Hospital Converts to Ready Foods Beyer, Charles E.
1971
12 1 p. 39-46
article
2 An Editorial 1971
12 1 p. i-i
article
3 A Small College Food Service Programs a System for Success 1971
12 1 p. 53-59
article
4 BEEF—Some Answers 1971
12 1 p. 90-103
article
5 Career Ladders in Food Service 1971
12 1 p. 84-87
article
6 Computers in Hotels — 1971 Diehl, Thomas M.
1971
12 1 p. 2-19
article
7 Convenience Foods—What is the score? Warfel, Marshall C.
1971
12 1 p. 33-38
article
8 Distillate Fuel-Fired Kitchens McCormack, Mark E.
1971
12 1 p. 79-83
article
9 Effective Staff Meetings Buchanan, Robert D.
1971
12 1 p. 104-108
article
10 Electrically Powered Field Kitchens Decareau, Robert V.
1971
12 1 p. 73-78
article
11 Evaluating Food Heating Equipment Bond, Leslie E.
1971
12 1 p. 70-72
article
12 Labor Cost and Productivity in Hospital Food Service King Emma, C.
1971
12 1 p. 47-52
article
13 Marketing the Full House DeWitt Coffman, C.
1971
12 1 p. 20-20
article
14 Outlook for the Restaurant Industry Doty, Jay L.
1971
12 1 p. 21-23
article
15 Refrigeration for Convenience Foods Litman, C.K.
1971
12 1 p. 64-69
article
16 Reviews 1971
12 1 p. 88-89
article
17 Reviews : Continued from page 89 1971
12 1 p. 119-120
article
18 Trends in Food Service Facilities 1971
12 1 p. 60-63
article
19 Trouble-Shooting Food and Beverage Operations Bernatsky, Matthew
1971
12 1 p. 109-118
article
20 Where Do We Go From Here? Whiteman, Michael
1971
12 1 p. 24-32
article
                             20 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands