| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amsterdam Hilton
|
|
|
1969
|
10 |
2 |
p. 49-49
|
article
|
| 2 |
An Expanding Market for the 1970's
|
|
|
1969
|
10 |
2 |
p. 64-64
|
article
|
| 3 |
Bibliography
|
|
|
1969
|
10 |
2 |
p. 72-122
|
article
|
| 4 |
Convenience Foods—
|
Dungan, Avalon L.
|
|
1969
|
10 |
2 |
p. 6-12
|
article
|
| 5 |
Convenience Foods
|
|
|
1969
|
10 |
2 |
p. 53-53
|
article
|
| 6 |
Convenience Foods for the Space Age
|
|
|
1969
|
10 |
2 |
p. 20-20
|
article
|
| 7 |
Foreword
|
Spinney, Katherine R.
|
|
1969
|
10 |
2 |
p. 65-66
|
article
|
| 8 |
Hotel Execs and Families Keep Food Service Going
|
|
|
1969
|
10 |
2 |
p. 49-49
|
article
|
| 9 |
Periodicals Indexed in This Bibliography
|
|
|
1969
|
10 |
2 |
p. 67-71
|
article
|
| 10 |
Ready Foods for Hotels
|
MacLennan, H. Alexander
|
|
1969
|
10 |
2 |
p. 21-39
|
article
|
| 11 |
Ready Foods Program
|
|
|
1969
|
10 |
2 |
p. 40-43
|
article
|
| 12 |
Research Studies in Hotel, Restaurant and Related Fields
|
|
|
1969
|
10 |
2 |
p. 123-129
|
article
|
| 13 |
Reviews : DEEP FREEZING, Pat M. Cox, published by Faber & Faber, 24 Russell Square, London, England. 1969. 25 shillings. Distributed in the U.S. by Transatlantic Arts, Inc., 565 Fifth Ave., New York, N.Y. 10017 $19.75
|
|
|
1969
|
10 |
2 |
p. 60-63
|
article
|
| 14 |
Roundtable
|
|
|
1969
|
10 |
2 |
p. 2-5
|
article
|
| 15 |
Roundtable
|
|
|
1969
|
10 |
2 |
p. 19-19
|
article
|
| 16 |
Sanitary Control in On-Premise Cooking and Freezing of Food
|
Rappole, Clinton L.
|
|
1969
|
10 |
2 |
p. 13-19
|
article
|
| 17 |
The ANCOR Mattresster
|
Sayles, C.I.
|
|
1969
|
10 |
2 |
p. 50-52
|
article
|
| 18 |
The Convenience Foods Decision
|
Wrisley, Albert L.
|
|
1969
|
10 |
2 |
p. 44-49
|
article
|
| 19 |
The Entry of Systems Analysis And Planning Into The Food Field
|
|
|
1969
|
10 |
2 |
p. 53-59
|
article
|
| 20 |
World School for Hotel & Restaurant Administration
|
|
|
1969
|
10 |
2 |
p. 64-64
|
article
|
Journal description