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                                       Details for article 11 of 20 found articles
 
 
  Ready Foods Program
 
 
Title: Ready Foods Program
Author:
Appeared in: Cornell hotel and restaurant administration quarterly
Paging: Volume 10 (1969) nr. 2 pages 40-43
Year: 1969-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands