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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
20 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Amsterdam Hilton |
1969 |
10 | 2 |
p. 49-49 |
artikel |
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| 2 | An Expanding Market for the 1970's |
1969 |
10 | 2 |
p. 64-64 |
artikel |
||
| 3 | Bibliography |
1969 |
10 | 2 |
p. 72-122 |
artikel |
||
| 4 | Convenience Foods— |
Dungan, Avalon L. |
1969 |
10 | 2 |
p. 6-12 |
artikel |
|
| 5 | Convenience Foods |
1969 |
10 | 2 |
p. 53-53 |
artikel |
||
| 6 | Convenience Foods for the Space Age |
1969 |
10 | 2 |
p. 20-20 |
artikel |
||
| 7 | Foreword |
Spinney, Katherine R. |
1969 |
10 | 2 |
p. 65-66 |
artikel |
|
| 8 | Hotel Execs and Families Keep Food Service Going |
1969 |
10 | 2 |
p. 49-49 |
artikel |
||
| 9 | Periodicals Indexed in This Bibliography |
1969 |
10 | 2 |
p. 67-71 |
artikel |
||
| 10 | Ready Foods for Hotels |
MacLennan, H. Alexander |
1969 |
10 | 2 |
p. 21-39 |
artikel |
|
| 11 | Ready Foods Program |
1969 |
10 | 2 |
p. 40-43 |
artikel |
||
| 12 | Research Studies in Hotel, Restaurant and Related Fields |
1969 |
10 | 2 |
p. 123-129 |
artikel |
||
| 13 | Reviews : DEEP FREEZING, Pat M. Cox, published by Faber & Faber, 24 Russell Square, London, England. 1969. 25 shillings. Distributed in the U.S. by Transatlantic Arts, Inc., 565 Fifth Ave., New York, N.Y. 10017 $19.75 |
1969 |
10 | 2 |
p. 60-63 |
artikel |
||
| 14 | Roundtable |
1969 |
10 | 2 |
p. 2-5 |
artikel |
||
| 15 | Roundtable |
1969 |
10 | 2 |
p. 19-19 |
artikel |
||
| 16 | Sanitary Control in On-Premise Cooking and Freezing of Food |
Rappole, Clinton L. |
1969 |
10 | 2 |
p. 13-19 |
artikel |
|
| 17 | The ANCOR Mattresster |
Sayles, C.I. |
1969 |
10 | 2 |
p. 50-52 |
artikel |
|
| 18 | The Convenience Foods Decision |
Wrisley, Albert L. |
1969 |
10 | 2 |
p. 44-49 |
artikel |
|
| 19 | The Entry of Systems Analysis And Planning Into The Food Field |
1969 |
10 | 2 |
p. 53-59 |
artikel |
||
| 20 | World School for Hotel & Restaurant Administration |
1969 |
10 | 2 |
p. 64-64 |
artikel |
20 gevonden resultaten