nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Bibliography especially prepared for Hotel and Restaurant Administration and Related Subjects
|
Spinney, Katherine |
|
1960 |
1 |
2 |
p. 43-103 |
artikel |
2 |
An Editorial
|
|
|
1960 |
1 |
2 |
p. 1-1 |
artikel |
3 |
(Continued from page 42)
|
|
|
1960 |
1 |
2 |
p. 104-104 |
artikel |
4 |
Continued from page 33
|
|
|
1960 |
1 |
2 |
p. 38-38 |
artikel |
5 |
Feeding the Armed Forces
|
Wodicka, Virgil O. |
|
1960 |
1 |
2 |
p. 22-27 |
artikel |
6 |
Food Research in the U. S. Department of Agriculture
|
Matchett, John R. |
|
1960 |
1 |
2 |
p. 16-21 |
artikel |
7 |
HSMA's Program in Sales Research
|
Phillips, Adrian |
|
1960 |
1 |
2 |
p. 13-15 |
artikel |
8 |
New Frontiers in Food Research
|
Greenaway, Donald |
|
1960 |
1 |
2 |
p. 4-6 |
artikel |
9 |
Nutrition Institute Convenes at Cornell
|
|
|
1960 |
1 |
2 |
p. 39-42 |
artikel |
10 |
Practical Food Service Research
|
Bond, Leslie E. |
|
1960 |
1 |
2 |
p. 31-33 |
artikel |
11 |
Research Projects Total $34 Million
|
|
|
1960 |
1 |
2 |
p. 34-38 |
artikel |
12 |
Research — The Key to Successful Operation in the Golden Sixties
|
Horrworth, Charles A. |
|
1960 |
1 |
2 |
p. 7-12 |
artikel |
13 |
The Present Status of Food Irradiation
|
Tressler, Donald K. |
|
1960 |
1 |
2 |
p. 28-30 |
artikel |