| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addressing food waste and loss in the Nigerian food supply chain: Use of Lean Six Sigma and Double-Loop Learning
|
Kolawole, Olushola Adeborode
|
|
|
93 |
C |
p. 235-249
|
article
|
| 2 |
A discursive framework of B2B brand legitimacy
|
Gustafson, Brandon M.
|
|
|
93 |
C |
p. 22-31
|
article
|
| 3 |
Ambidextrous balance and channel innovation ability in Chinese business circles: The mediating effect of knowledge inertia and guanxi inertia
|
Fu, Xiaorong
|
|
|
93 |
C |
p. 63-75
|
article
|
| 4 |
Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration
|
Bhattacharya, Ananya
|
|
|
93 |
C |
p. 328-343
|
article
|
| 5 |
An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil
|
Matzembacher, Daniele Eckert
|
|
|
93 |
C |
p. 591-604
|
article
|
| 6 |
A paradox within the paradox of openness: The knowledge leveraging conundrum in open innovation
|
Ritala, Paavo
|
|
|
93 |
C |
p. 281-292
|
article
|
| 7 |
A process model of tacit knowledge transfer between sales and marketing
|
Arnett, Dennis B.
|
|
|
93 |
C |
p. 259-269
|
article
|
| 8 |
A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain
|
Dora, Manoj
|
|
|
93 |
C |
p. 492-508
|
article
|
| 9 |
Buyer-supplier matching in online B2B marketplace: An empirical study of small- and medium-sized enterprises (SMEs)
|
Yoon, Yeo Lim
|
|
|
93 |
C |
p. 90-100
|
article
|
| 10 |
Can food waste behavior be managed within the B2B workplace and beyond? The roles of quality of green communication and dual mediation paths
|
Luu, Trong Tuan
|
|
|
93 |
C |
p. 628-640
|
article
|
| 11 |
“Can we build it? Yes, we can!” complexities of resource re-deployment to fight pandemic.
|
Elsahn, Ziad
|
|
|
93 |
C |
p. 191-207
|
article
|
| 12 |
Challenges in reducing food losses at producers’ level: the case of Greek agricultural supply chain producers
|
Despoudi, Stella
|
|
|
93 |
C |
p. 520-532
|
article
|
| 13 |
Consumer involvement in supply networks: A cubic typology of C2B2C and C2B2B business models
|
Aspara, Jaakko
|
|
|
93 |
C |
p. 356-369
|
article
|
| 14 |
Corrigendum to “Revisiting exercise of power strategies from the perspective of information processing” [Industrial Marketing Management – Volume 91]
|
Feng, Chao
|
|
|
93 |
C |
p. 327
|
article
|
| 15 |
Developing a digital marketing tool for ethnic ventures' mixed business model and market-shaping: A design scientific approach of web demographics
|
Suh, Taewon
|
|
|
93 |
C |
p. 10-21
|
article
|
| 16 |
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices
|
Annosi, Maria Carmela
|
|
|
93 |
C |
p. 208-220
|
article
|
| 17 |
Digital servitization: Crossing the perspectives of digitization and servitization
|
Gebauer, Heiko
|
|
|
93 |
C |
p. 382-388
|
article
|
| 18 |
Does corporate social responsibility matter even in the B2B market?: Effect of B2B CSR on customer trust
|
Han, Sang-Lin
|
|
|
93 |
C |
p. 115-123
|
article
|
| 19 |
Drivers of green cooperation between Chinese manufacturers and their customers: An empirical analysis
|
Guo, Yan
|
|
|
93 |
C |
p. 137-146
|
article
|
| 20 |
Editorial Board
|
|
|
|
93 |
C |
p. IFC
|
article
|
| 21 |
Editorial Board Continued
|
|
|
|
93 |
C |
p. i-ii
|
article
|
| 22 |
Editorial: Introducing interdisciplinary research in Industrial Marketing Management
|
Markovic, Stefan
|
|
|
93 |
C |
p. A1-A3
|
article
|
| 23 |
Enhancing performance in emerging-market-supplier/MNE-buyer relationships: An examination of the interplay between virtual and relational governance
|
Jean, Ruey-Jer “Bryan”
|
|
|
93 |
C |
p. 101-114
|
article
|
| 24 |
Examining institutional effects on B2B relationships through the lens of transitioning economies
|
Barry, James M.
|
|
|
93 |
C |
p. 221-234
|
article
|
| 25 |
Examining the antecedents and consequences of green product innovation
|
Zhang, Minhao
|
|
|
93 |
C |
p. 413-427
|
article
|
| 26 |
Facilitating open innovation processes through network orchestration mechanisms
|
Schepis, Daniel
|
|
|
93 |
C |
p. 270-280
|
article
|
| 27 |
Hitting or missing the target: Resources and capabilities for alternative e-commerce pathways in the fashion industry
|
Gaudenzi, Barbara
|
|
|
93 |
C |
p. 124-136
|
article
|
| 28 |
How to guide your PH.D. students
|
Di Benedetto, C. Anthony
|
|
|
93 |
C |
p. A4-A13
|
article
|
| 29 |
Hustle for survival or bustle for revival: Effects of Guanxi orientation and order of entry for China's electronic business ventures
|
Zhou, Liying
|
|
|
93 |
C |
p. 370-381
|
article
|
| 30 |
Individual antecedents to consumer intention to switch to food waste bioplastic products: A configuration analysis
|
Scarpi, Daniele
|
|
|
93 |
C |
p. 578-590
|
article
|
| 31 |
Industrial marketing management digital media optimization for B2B marketing
|
Krings, Werner
|
|
|
93 |
C |
p. 174-186
|
article
|
| 32 |
Information technology tool use frequency in new product development: The effect of stage-specific use frequency on performance
|
Durmusoglu, Serdar S.
|
|
|
93 |
C |
p. 250-258
|
article
|
| 33 |
Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy
|
Närvänen, Elina
|
|
|
93 |
C |
p. 605-616
|
article
|
| 34 |
Intellectual evolution of social innovation: A bibliometric analysis and avenues for future research trends
|
Foroudi, Pantea
|
|
|
93 |
C |
p. 446-465
|
article
|
| 35 |
Key trends in business-to-business services marketing strategies: Developing a practice-based research agenda
|
de Jong, Ad
|
|
|
93 |
C |
p. 1-9
|
article
|
| 36 |
Marketing capability and new venture survival: The role of marketing myopia
|
Patel, Pankaj C.
|
|
|
93 |
C |
p. 307-326
|
article
|
| 37 |
Measurement, mitigation and prevention of food waste in supply chains: An online shopping perspective
|
Rodrigues, Vasco Sanchez
|
|
|
93 |
C |
p. 545-562
|
article
|
| 38 |
Micro-processes of public good social innovation in the Australian social impact investment market
|
Mollinger-Sahba, Ali
|
|
|
93 |
C |
p. 428-445
|
article
|
| 39 |
Mobilizing suppliers when starting up a new business venture
|
La Rocca, Antonella
|
|
|
93 |
C |
p. 401-412
|
article
|
| 40 |
Nonprofit organizations and social-alliance portfolio size: Evidence from website content analysis
|
Al-Tabbaa, Omar
|
|
|
93 |
C |
p. 147-160
|
article
|
| 41 |
[No title]
|
Ehret, Michael
|
|
|
93 |
C |
p. 187-190
|
article
|
| 42 |
Online content match-making in B2B markets: Application of neural content modeling
|
Upreti, Bikesh Raj
|
|
|
93 |
C |
p. 32-40
|
article
|
| 43 |
Outcome-based contracting from the customers' perspective: A means-end chain analytical exploration
|
Schaefers, Tobias
|
|
|
93 |
C |
p. 466-481
|
article
|
| 44 |
Partner-based opportunism, interface structure, and performance efficiency in upstream and downstream alliance activities contexts
|
Musarra, Giuseppe
|
|
|
93 |
C |
p. 76-89
|
article
|
| 45 |
Performance implications of the buyer-supplier market orientation fit
|
Gligor, David M.
|
|
|
93 |
C |
p. 161-173
|
article
|
| 46 |
Reducing food waste and food insecurity in the UK: The architecture of surplus food distribution supply chain in addressing the sustainable development goals (Goal 2 and Goal 12.3) at a city level
|
Thapa Karki, Shova
|
|
|
93 |
C |
p. 563-577
|
article
|
| 47 |
Reducing food waste in hotel kitchens based on self-reported data
|
Leverenz, Dominik
|
|
|
93 |
C |
p. 617-627
|
article
|
| 48 |
Reducing food waste through digital platforms: A quantification of cross-side network effects
|
Mullick, Shantanu
|
|
|
93 |
C |
p. 533-544
|
article
|
| 49 |
Restructuring existing value networks to diffuse sustainable innovations in food packaging
|
Keränen, Outi
|
|
|
93 |
C |
p. 509-519
|
article
|
| 50 |
Sharing is the name of the game: Exploring the role of social media communication practices on B2B customer relationships in the life sciences industry
|
Rose, Susan
|
|
|
93 |
C |
p. 52-62
|
article
|
| 51 |
Social media-related tensions on business-to-business markets – Evidence from China
|
Luo, Jun
|
|
|
93 |
C |
p. 293-306
|
article
|
| 52 |
The effect of distributors' relationship exploration on relationship quality under market uncertainty
|
Zhang, Tracy J.
|
|
|
93 |
C |
p. 344-355
|
article
|
| 53 |
The household wasteful behaviour framework: A systematic review of consumer food waste
|
Principato, Ludovica
|
|
|
93 |
C |
p. 641-649
|
article
|
| 54 |
The paradoxes of food waste reduction in the horticultural supply chain
|
Richards, Carol
|
|
|
93 |
C |
p. 482-491
|
article
|
| 55 |
To app or not to app: A business-to-business seller's decision
|
Swani, Kunal
|
|
|
93 |
C |
p. 389-400
|
article
|
| 56 |
Understanding the role of service innovation behavior on business customer performance and loyalty
|
Woo, Heeseok
|
|
|
93 |
C |
p. 41-51
|
article
|
| 57 |
Understanding the spillover effects of channel reward on observers' commitment: The mediating role of envy
|
Zeng, Fue
|
|
|
93 |
C |
p. 650-660
|
article
|
Journal description