| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds
|
Friedman, Mendel
|
|
2004
|
1054 |
1-2 |
p. 143-155
13 p.
|
artikel
|
| 2 |
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
|
Ryan, Danielle
|
|
2004
|
1054 |
1-2 |
p. 57-65
9 p.
|
artikel
|
| 3 |
Anthocyanins in cereals
|
Escribano-Bailón, Ma Teresa
|
|
2004
|
1054 |
1-2 |
p. 129-141
13 p.
|
artikel
|
| 4 |
Author Index
|
|
|
2004
|
1054 |
1-2 |
p. 419-421
3 p.
|
artikel
|
| 5 |
Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry
|
Vallejo, F.
|
|
2004
|
1054 |
1-2 |
p. 181-193
13 p.
|
artikel
|
| 6 |
Characterization of denatured metallothioneins by reversed phase coupled with on-line chemical vapour generation and atomic fluorescence spectrometric detection
|
Bramanti, Emilia
|
|
2004
|
1054 |
1-2 |
p. 285-291
7 p.
|
artikel
|
| 7 |
Characterization of winemaking yeast by cell number–size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection
|
Zattoni, Andrea
|
|
2004
|
1054 |
1-2 |
p. 293-301
9 p.
|
artikel
|
| 8 |
Chromatographic analysis of alkylresorcinols and their metabolites
|
Ross, Alastair B.
|
|
2004
|
1054 |
1-2 |
p. 157-164
8 p.
|
artikel
|
| 9 |
Chromatographic speciation of anionic and neutral selenium compounds in Se-accumulating Brassica juncea (Indian mustard) and in selenized yeast
|
Kahakachchi, Chethaka
|
|
2004
|
1054 |
1-2 |
p. 303-312
10 p.
|
artikel
|
| 10 |
Cold-temperature stability of five β-lactam antibiotics in bovine milk and milk extracts prepared for liquid chromatography–electrospray ionization tandem mass spectrometry analysis
|
Riediker, Sonja
|
|
2004
|
1054 |
1-2 |
p. 359-363
5 p.
|
artikel
|
| 11 |
Comparison of the volatile constituents of Artemisia capillaris from different locations by gas chromatography–mass spectrometry and projection method
|
Guo, Fang-Qiu
|
|
2004
|
1054 |
1-2 |
p. 73-79
7 p.
|
artikel
|
| 12 |
Comprehensive two-dimensional chromatography in food analysis
|
Tranchida, Peter Quinto
|
|
2004
|
1054 |
1-2 |
p. 3-16
14 p.
|
artikel
|
| 13 |
Comprehensive two-dimensional gas chromatography of complex samples by using a ‘reversed-type’ column combination: application to food analysis
|
Adahchour, Mohamed
|
|
2004
|
1054 |
1-2 |
p. 47-55
9 p.
|
artikel
|
| 14 |
Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)
|
Blesa, J.
|
|
2004
|
1054 |
1-2 |
p. 397-401
5 p.
|
artikel
|
| 15 |
Correlating sensory attributes to gas chromatography–mass spectrometry profiles and e-nose responses using partial least squares regression analysis
|
Aishima, Tetsuo
|
|
2004
|
1054 |
1-2 |
p. 39-46
8 p.
|
artikel
|
| 16 |
Determination of anthocyanins in wine by direct injection liquid chromatography–diode array detection–mass spectrometry and classification of wines using discriminant analysis
|
Villiers, A. de
|
|
2004
|
1054 |
1-2 |
p. 195-204
10 p.
|
artikel
|
| 17 |
Determination of heterocyclic amines by liquid chromatography–quadrupole time-of-flight mass spectrometry
|
Barceló-Barrachina, E.
|
|
2004
|
1054 |
1-2 |
p. 409-418
10 p.
|
artikel
|
| 18 |
Determination of mono- and di-acylglycerols in milk lipids
|
Fagan, Peter
|
|
2004
|
1054 |
1-2 |
p. 251-259
9 p.
|
artikel
|
| 19 |
Determination of pigments in vegetables
|
Schoefs, Benoı̂t
|
|
2004
|
1054 |
1-2 |
p. 217-226
10 p.
|
artikel
|
| 20 |
Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer
|
Byun, Myung-Woo
|
|
2004
|
1054 |
1-2 |
p. 403-407
5 p.
|
artikel
|
| 21 |
Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
|
Alonso García, A.
|
|
2004
|
1054 |
1-2 |
p. 175-180
6 p.
|
artikel
|
| 22 |
Editorial Board - prelim iii
|
|
|
2004
|
1054 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 23 |
Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) grown in south India as influenced by method of harvest
|
Kothari, S.K.
|
|
2004
|
1054 |
1-2 |
p. 67-72
6 p.
|
artikel
|
| 24 |
Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil
|
Aued-Pimentel, Sabria
|
|
2004
|
1054 |
1-2 |
p. 235-239
5 p.
|
artikel
|
| 25 |
Evaluation of two gas chromatography–olfactometry methods: the detection frequency and perceived intensity method
|
van Ruth, Saskia M.
|
|
2004
|
1054 |
1-2 |
p. 33-37
5 p.
|
artikel
|
| 26 |
Extraction and analysis of phenolics in food
|
Naczk, Marian
|
|
2004
|
1054 |
1-2 |
p. 95-111
17 p.
|
artikel
|
| 27 |
Foreword
|
Careri, Maria
|
|
2004
|
1054 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 28 |
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
|
Servili, Maurizio
|
|
2004
|
1054 |
1-2 |
p. 113-127
15 p.
|
artikel
|
| 29 |
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin
|
Corradini, C.
|
|
2004
|
1054 |
1-2 |
p. 165-173
9 p.
|
artikel
|
| 30 |
Human exposure to polybrominated diphenyl ethers through the diet
|
Domingo, José L.
|
|
2004
|
1054 |
1-2 |
p. 321-326
6 p.
|
artikel
|
| 31 |
Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography–tandem mass spectrometry
|
Gómez-Ruiz, José Ángel
|
|
2004
|
1054 |
1-2 |
p. 269-277
9 p.
|
artikel
|
| 32 |
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
|
Chen, J.P.
|
|
2004
|
1054 |
1-2 |
p. 261-268
8 p.
|
artikel
|
| 33 |
Investigation of the elemental composition and chemical association of several elements in fulvic acids dietary supplements by size-exclusion chromatography UV inductively coupled plasma mass spectrometric
|
Grant, Tyre D.
|
|
2004
|
1054 |
1-2 |
p. 313-319
7 p.
|
artikel
|
| 34 |
Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration
|
Fagan, Peter
|
|
2004
|
1054 |
1-2 |
p. 241-249
9 p.
|
artikel
|
| 35 |
Liquid chromatographic–mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum
|
Di Paola-Naranjo, Romina Daniela
|
|
2004
|
1054 |
1-2 |
p. 205-210
6 p.
|
artikel
|
| 36 |
Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers
|
Alcalde-Eon, Cristina
|
|
2004
|
1054 |
1-2 |
p. 211-215
5 p.
|
artikel
|
| 37 |
Multiresidue method for the detection of tranquillisers, xylazine, and a β-blocker in animal production by liquid chromatography-tandem mass spectrometry
|
Delahaut, Philippe
|
|
2004
|
1054 |
1-2 |
p. 373-378
6 p.
|
artikel
|
| 38 |
Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita
|
Ruiz del Castillo, M.L.
|
|
2004
|
1054 |
1-2 |
p. 87-93
7 p.
|
artikel
|
| 39 |
On-line reversed–phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages
|
Caja, M.M.
|
|
2004
|
1054 |
1-2 |
p. 81-85
5 p.
|
artikel
|
| 40 |
Outside Front Cover: editorial board
|
|
|
2004
|
1054 |
1-2 |
p. OFC-
1 p.
|
artikel
|
| 41 |
Oxidative degradation of food dye E133 Brilliant Blue FCF
|
Gosetti, F.
|
|
2004
|
1054 |
1-2 |
p. 379-387
9 p.
|
artikel
|
| 42 |
Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a review
|
Domingo, José L.
|
|
2004
|
1054 |
1-2 |
p. 327-334
8 p.
|
artikel
|
| 43 |
Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry
|
Guy, Philippe A.
|
|
2004
|
1054 |
1-2 |
p. 365-371
7 p.
|
artikel
|
| 44 |
Quantitative determination of αs2- and αs1-casein in goat's milk with different genotypes by capillary electrophoresis
|
Gómez-Ruiz, José Ángel
|
|
2004
|
1054 |
1-2 |
p. 279-284
6 p.
|
artikel
|
| 45 |
Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops
|
Maštovská, Kateřina
|
|
2004
|
1054 |
1-2 |
p. 335-349
15 p.
|
artikel
|
| 46 |
Simple and rapid assay for analyzing residues of carbamate insecticides in bovine milk: hot water extraction followed by liquid chromatography–mass spectrometry
|
Bogialli, Sara
|
|
2004
|
1054 |
1-2 |
p. 351-357
7 p.
|
artikel
|
| 47 |
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent
|
Dall’Asta, C.
|
|
2004
|
1054 |
1-2 |
p. 389-395
7 p.
|
artikel
|
| 48 |
Subject Index
|
|
|
2004
|
1054 |
1-2 |
p. 423-429
7 p.
|
artikel
|
| 49 |
Tocopherol measurement in edible products of vegetable origin
|
Gómez-Coronado, Diego J.M.
|
|
2004
|
1054 |
1-2 |
p. 227-233
7 p.
|
artikel
|
| 50 |
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
|
Angerosa, Franca
|
|
2004
|
1054 |
1-2 |
p. 17-31
15 p.
|
artikel
|
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