Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
Titel:
Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
Auteur:
Abdullah, Muhammad Zulkiffal, Muhammad Tufail, Tabussam Akbar, Farah Naz Owais, Muhammad Ahmed, Javed Javed, Ahsan Tabassum, Muhammad Ijaz Kanwal, Amna Asghar, Muhammad Musa, Muhammad Arif, M. A. Rehman Hameed, Amir Haider, Iftikhar