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  Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
 
 
Title: Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
Author: Abdullah, Muhammad
Zulkiffal, Muhammad
Tufail, Tabussam
Akbar, Farah Naz
Owais, Muhammad
Ahmed, Javed
Javed, Ahsan
Tabassum, Muhammad Ijaz
Kanwal, Amna
Asghar, Muhammad
Musa, Muhammad
Arif, M. A. Rehman
Hameed, Amir
Haider, Iftikhar
Appeared in: Cereal research communications
Paging: Volume 51 () nr. 4 pages 981-989
Year: 2023-02-04
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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