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Details for article 1 of 54 found articles
| Title: |
A new style of fermented tofu by Lactobacillus casei combined with salt coagulant |
| Author: |
Wang, Yan Yang, Xiaoyu Li, Liang |
| Appeared in: |
3 biotech |
| Paging: | Volume 10 () nr. 2 pages xx |
| Year: |
2020-01-31 |
| Contents: | |
| Publisher: |
Springer International Publishing, Cham |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 54 found articles
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