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Details for article 5 of 12 found articles
| Title: |
Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification - Impact de la standardisation en protéines de poudre de lait avec du lactose ou du perméat sur l’indice d’azote des protéines solubles et sur sa classification thermique |
| Author: |
Sikand, Vandna Tong, Phillip S. Walker, John |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 88 (2008) nr. 1 pages 105-120 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
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