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                                       Details van artikel 6 van 20 gevonden artikelen
 
 
  Effect of Salts Addition on Hydrogen Production by C. acetobutylicum
 
 
Titel: Effect of Salts Addition on Hydrogen Production by C. acetobutylicum
Auteur: H. Alshiyab
M.S. Kalil
A.A. Hamid
W.M. Wan Yusoff
Verschenen in: Pakistan journal of biological sciences
Paginering: Jaargang 11 (2008) nr. 18 pagina's 2193-2200
Jaar: 2008
Inhoud: The objective of this study is to investigate the effect of salts addition to fermentation medium on hydrogen production, under anaerobic batch culture system. In this study, batch experiments were conducted to investigate the inhibitory effect of both NaCl and sodium acetate on hydrogen production. The optimum pH and temperature for hydrogen production were at initial pH of 7.0 and 30°C. Enhanced production of hydrogen, using glucose as substrate was achieved. In the absence of Sodium Chloride and Sodium Acetate enhanced hydrogen yield (YP/S) from 350 mL g-1 glucose utilized to 391 mL g-1 glucose utilized with maximum hydrogen productivity of 77.5 ml/L/h. Results also show that sodium chloride and sodium acetate in the medium adversely affect growth. Hydrogen yield per biomass (YP/X) of 254 ml/L/g, biomass per substrate utilized (YX/S) of 0.268 and (YH2/S) of 0.0349. The results suggested that Sodium at any concentration resulted to inhibit the bacterial productivity of hydrogen.
Uitgever: Asian Network for Scientific Information (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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