|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 14 found articles
| Title: |
Development of a method for the determination of oxytetracycline in trout |
| Author: |
Murray, John McGill, Alister S. Hardy, Roy |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 5 (1988) nr. 1 pages 77-83 |
| Year: |
1988-01 |
| Contents: |
An HPLC method has been developed whereby oxytetracycline can be detected in trout muscle at 0ยท005 mg kg-1. Application of the method to retail samples has shown that a few contained the antibiotic. The amounts found ranged from 0.008-0.037 mg kg-1, these concentrations being considerably below that specified under the Medicine Act review procedures. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 14 found articles
| << previous | next >> |