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| Titel: |
Analysis of Norwegian milk and infant formulas for ochratoxin A |
| Auteur: |
Skaug, Marit Aralt |
| Verschenen in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paginering: | Jaargang 16 (1999) nr. 2 pagina's 75-78 |
| Jaar: |
1999-01-01 |
| Inhoud: |
Samples of organic cow's milk, conventional cow's milk, and cow's milk-based infant formulas were analysed for the occurrence of ochratoxin A by means of an HPLC method. The detection limit was 10ng/l. Ochratoxin A was detected in 6 out of 40 conventional cow's milk samples (range 11-58ng/l) , and in 5 out of 47 organic milk samples (range 15-28ng/l) . No ochratoxin A was detected in any of the 20 infant formula samples. The ochratoxin A levels in cow's milk found in this investigation are sufficient to cause a higher intake of ochratoxin A than the suggested TDI of 5ng/kg bw/ day, e.g. in small children who consume large quantities of milk. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 2 van 6 gevonden artikelen
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