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  Studies on the incorporation of triticale in diets for growing chicks
 
 
Titel: Studies on the incorporation of triticale in diets for growing chicks
Auteur: Yaqoob, M. M.
Netke, S. P.
Verschenen in: British poultry science
Paginering: Jaargang 16 (1975) nr. 1 pagina's 45-54
Jaar: 1975-01
Inhoud: 1. The classical ME value of triticale varied from 12.305 to 13.778 kJ/g or 11.819 to 13.016 kJ/g corrected for N-retention depending upon method of calculation. 2. Substituting triticale for maize, weight for weight, but not on a iso-nitrogenous basis, in a groundnut oil cake (GNC) starter diet improved weight gain (P < 0.05) when the substitution exceeded 75% without affecting the protein efficiency ratio (PER). 3. A similar substitution in a soybean oil meal diet, improved weight gain (P < 0.05) at 50% or more but PER declined (P < 0.05). 4. The net protein utilisation and protein retention efficiency values of the diets in which maize protein was replaced by triticale protein were significantly reduced. 5. The maize-GNC diet was equally limiting in methionine and lysine while the triticale-GNC diet was not. 6. The growth and food efficiency obtained with a triticale-GNC diet was higher (P < 0.01) than with the maize-GNC diet but not with a maize-GNC supplemented with fish meal and methionine. 7. It is concluded that triticale could quantitatively substitute maize in the starter diets.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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