|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 10 found articles
| Title: |
Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance |
| Author: |
Collar, C. MartÃnez, J. C. Rosell, C. M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 7 (2001) nr. 6 pages 501-510 |
| Year: |
2001-05 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
| << previous | next >> |