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Journal description
All volumes of the corresponding journal
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Details for article 2 of 18 found articles
| Title: |
Bookreviews : Ciencia de los Alimentos. N.N. Potter y J.H. Hotchkiss. 5ª edición, traducido del inglés al castellano por Bernabé Sanz Pérez et al. Publicado en 1999 por Editorial Acribia, S.A. XI + 667 pp., ISBN 84 200 08591 5 |
| Author: | |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 2 pages 173-173 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 18 found articles
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