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Journal description
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Details for article 6 of 15 found articles
| Title: |
Effect of α—tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham / Efecto del suplemento con acetato de α—tocoferol y de la alimentación en extensive del cerdo en los aldehídos volátiles durante la maduración del jamón Ibérico |
| Author: |
Cava, R. Ruiz, J. Ventanas, J. Antequera, T. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 3 pages 235-241 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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