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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 11 found articles
| Title: |
Rheological properties of corn meal dough / Propiedades reológicas de la pasta de harina de maíz |
| Author: |
Lo, T. Moreira, R.G. Castell-Pérez, E. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 1 pages 59-65 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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