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Journal description
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Details for article 4 of 18 found articles
| Title: |
Bookreviews : Food Proteins. Properties and characterization. Editado por S. Nakai y H. W. Modler. 1996. Publicado por VCH Publishers, P O Box 10 11 61, 69451 Weinheim, Germany. ix + 544 pp., ISBN 1 56081 691 0 |
| Author: |
Collar, C. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 3 (1997) nr. 4 pages 305-306 |
| Year: |
1997-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 18 found articles
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