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Journal description
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Details for article 4 of 9 found articles
| Title: |
Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste) |
| Author: |
Byun, Kye-Hwan Cho, Min-Jung Park, Shin-Young Chun, Hyang Sook Ha, Sang-Do |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 8 pages 649-658 |
| Year: |
2019-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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