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Journal description
All volumes of the corresponding journal
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Details for article 3 of 9 found articles
| Title: |
Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃ |
| Author: |
Cokgezme, Omer Faruk Icier, Filiz |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 8 pages 659-670 |
| Year: |
2019-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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