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                                       Details for article 10 of 12 found articles
 
 
  Particle size distribution as a way of predicting types of flour and level of flour extraction / Predicción del tipo y grado de extracción de la harina mediante la distribución del tamano de partículas
 
 
Title: Particle size distribution as a way of predicting types of flour and level of flour extraction / Predicción del tipo y grado de extracción de la harina mediante la distribución del tamano de partículas
Author: Abd El-Rashid, A.
Appeared in: Food science and technology international
Paging: Volume 2 (1996) nr. 6 pages 369-373
Year: 1996-0
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands