BookReviews : Handbook of Fruit Science and Technology. Production, composition, storage, and processing. Editado por D.K. Salunkhe and S.S. Kadam. Publicado en 1995 por Marcell Dekker, Inc., 270 Madison Avenue, New York, New York 10016. xii+ 611 pp., ISBN 0 8247 9643 8
Titel:
BookReviews : Handbook of Fruit Science and Technology. Production, composition, storage, and processing. Editado por D.K. Salunkhe and S.S. Kadam. Publicado en 1995 por Marcell Dekker, Inc., 270 Madison Avenue, New York, New York 10016. xii+ 611 pp., ISBN 0 8247 9643 8