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                                       Details for article 5 of 8 found articles
 
 
  Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment
 
 
Title: Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment
Author: Bizjak, Jan
Slatnar, Ana
Stampar, Franci
Veberic, Robert
Appeared in: Food science and technology international
Paging: Volume 18 (2012) nr. 6 pages 569-577
Year: 2012-12
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands