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                                       Details for article 4 of 8 found articles
 
 
  Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review
 
 
Title: Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review
Author: Bartłomiej, Siurek
Justyna, Rosicka-Kaczmarek
Ewa, Nebesny
Appeared in: Food science and technology international
Paging: Volume 18 (2012) nr. 6 pages 559-568
Year: 2012-12
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 8 found articles
 
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