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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 8 found articles
| Title: |
Key Aroma Components of a Dry-Cured Sausage with High Fat Content (Sobrassada) |
| Author: |
Gianelli, M.P. Olivares, A. Flores, M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 17 (2011) nr. 1 pages 63-71 |
| Year: |
2011-02 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 8 found articles
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