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Journal description
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Details for article 6 of 11 found articles
| Title: |
Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages |
| Author: |
Pereira, C.M. Marques, M.F. Hatano, M.K. Castro, I.A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 16 (2010) nr. 5 pages 401-407 |
| Year: |
2010-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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