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Journal description
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Details for article 5 of 11 found articles
| Title: |
Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria |
| Author: |
MartÃnez, B. Miranda, J.M. Nebot, C. Rodriguez, J.L. Cepeda, A. Franco, C.M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 16 (2010) nr. 5 pages 435-441 |
| Year: |
2010-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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