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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 21 found articles
| Title: |
Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics |
| Author: |
Yildiz, H. Bozkurt, H. Icier, F. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 15 (2009) nr. 5 pages 503-512 |
| Year: |
2009-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 21 found articles
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