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                                       Details for article 6 of 11 found articles
 
 
  Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects
 
 
Title: Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects
Author: Lobato, L.P.
Grossmann, M.V.E.
Benassi, M.T.
Appeared in: Food science and technology international
Paging: Volume 15 (2009) nr. 4 pages 317-323
Year: 2009-08
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands