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                                       Details for article 6 of 9 found articles
 
 
  Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
 
 
Title: Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables
Author: Artés, F.
Gómez, P.A.
Artés-Hernández, F.
Appeared in: Food science and technology international
Paging: Volume 13 (2007) nr. 3 pages 177-188
Year: 2007-06
Contents:
Publisher: Sage Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands