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  Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content
 
 
Title: Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content
Author: Rojas-Argudo, C.
Pérez-Gago, M. B.
del Río, M. A.
Appeared in: Food science and technology international
Paging: Volume 11 (2005) nr. 6 pages 417-424
Year: 2005-12
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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