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Journal description
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Details for article 27 of 228 found articles
| Title: |
Bookreviews : Guide to Food Biotechnology. Publicado en 1996 por el Institute of Food Science & Technology (IFST), 5 Cambridge Court, 210 Shepherd's Bush Road, London W6 7NJ, UK. viii + 72 pp., ISBN 0 90536 713 8 |
| Author: |
Flors, A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 3 (1997) nr. 3 pages 219-219 |
| Year: |
1997-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 228 found articles
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