|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 26 of 228 found articles
| Title: |
Bookreviews : Freezing Effects on Food Quality. Editado por Lester E. Jeremiah. Publicado en 1998 por Marcel Dekker, Inc., 270 Madison Avenue, New York. 520 pp., ISBN 0 8247 9350 |
| Author: |
Rodrigo, M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 3 pages 275-275 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 228 found articles
| << previous | next >> |