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                                       Details for article 125 of 228 found articles
 
 
  Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls
 
 
Title: Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls
Author: Gómez, M.
Ruiz-París, E.
Oliete, B.
Appeared in: Food science and technology international
Paging: Volume 17 (2011) nr. 3 pages 257-265
Year: 2011-06
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 125 of 228 found articles
 
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