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Journal description
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Details for article 124 of 228 found articles
| Title: |
Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds |
| Author: |
Rincón, Arturo A Pino, Verónica Fresno, María R Jiménez-Abizanda, Ana I Álvarez, Sergio Ayala, Juan H Afonso, Ana M |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 23 (2017) nr. 3 pages 254-264 |
| Year: |
2017-04 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 124 of 228 found articles
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