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Journal description
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Details for article 91 of 256 found articles
| Title: |
Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water |
| Author: |
Bourtoom, T. Chinnan, M. S. Jantawat, P. Sanguandeekul, R. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 2 pages 119-126 |
| Year: |
2006-04 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 256 found articles
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