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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 90 of 256 found articles
| Title: |
Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef |
| Author: |
Hudson, JA Billington, C Wilson, T On, SLW |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 21 (2015) nr. 2 pages 104-109 |
| Year: |
2015-03 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 90 of 256 found articles
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