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Journal description
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Details for article 37 of 61 found articles
| Title: |
Heat-Moisture Treatment of High-Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats |
| Author: |
Liu, X. Ogawa, H. Ando, R. Nakakuki, T. Kishida, T. Ebihara, K. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 9 pages S652-S658 |
| Year: |
2007-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 61 found articles
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