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                                       Details for article 36 of 61 found articles
 
 
  Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides
 
 
Title: Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides
Author: Brennan, C.S.
Tudorica, C.M.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 9 pages S659-S665
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands