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                                       Details for article 2 of 37 found articles
 
 
  Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
 
 
Title: Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
Author: Maizura, M.
Fazilah, A.
Norziah, M.H.
Karim, A.A.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 6 pages C324-C330
Year: 2007-08
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands