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Journal description
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Details for article 1 of 37 found articles
| Title: |
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles |
| Author: |
da Conceicao Neta, E.R. Johanningsmeier, S.D. Drake, M.A. McFeeters, R.F. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 6 pages S352-S359 |
| Year: |
2007-08 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 37 found articles
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