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Journal description
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Details for article 11 of 51 found articles
| Title: |
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil-in-Water Emulsions Containing Caffeic Acid |
| Author: |
Almajano, M.P. C arbó, R. Delgado, M.E. Gordon, M.H. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 5 pages C258-C263 |
| Year: |
2007-06 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 51 found articles
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